There's still plenty of time to plant vegetables and flowers for bountiful spring and summer harvests – and to give you a little added incentive, we're putting our most popular varieties on sale! Our customers return to these tried-and-true selections again and again for their flavor, beauty and productivity. We know you'll love them, too!
Our spring garden is in full swing with both current selections and new trials: we grew both our baby Green Fortune Pak Choiand next season’s new intro, plump mini Green Jewel Mini Pak Choi. We are making a new video on growing this delicious, healthy and fast-growing veggie from seed.
We began harvesting an early planting of our stunning Purple Crush Cauliflower and a new variety of baby pink turnips and our pearly-white Mikado Baby Turnips. We are planning to introduce these mild and sweet little salad turnips as a mix after an additional fall trial.
Here in the California trial garden, nighttime temperatures have reached 50°F (10°C) at night, so we have moved our tomato starts outdoors to “harden off” a.k.a. acclimating them to outdoor conditions. After 7 to 10 days of transition time, they’ll be planted in the garden and we can start dreaming of summer tomatoes!
