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Issue 157 ––––– 24/09/26 Making moves We ease into this week’s dispatch at a private estate in Chios, where luxurious interiors complement a sunny way of life. We then pay homage to the pencil skirt, before tasting an elegant wine to pair with Thai green curry and riding through the streets of Paris in Mouton Filant’s reflective cycling socks. From there, we get a taste of food and fashion at Indochine’s new Milan outpost. Up first – and from the dancefloor – is Konfekt’s deputy editor, Chiara Rimella.
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Agenda ––––– Chiara Rimella Life of the PartyThere is a crucial moment at every house party when the evening can go one of two ways. It happens quite late – but before midnight – and coincides with a particularly good song on the playlist. Somebody either takes the leap, claiming space on a makeshift dancefloor, or they don’t – in which case the sofa brigade wins, checking phones and taxis home. Committing to a shimmy in a friend’s (or a friend of a friend’s) living room is an act of camaraderie that embodies the best that a house party can offer. It is confirmation that enough of a connection or friendship has formed in this tiny bubble to allow people to get silly and a little uncool. I have a soft spot for home-style dancing and find it hard to hold back from giving it a try, even in the most buttoned-up settings. Last Saturday, at a party that had been split between kitchen chatters and balcony smokers, I thought that the chance was never going to come. All it took was another guest casually asking, “Who was it that was saying they wanted to have a dance?” for me to grab her hand, head straight for the hi-fi and let loose. A couple of others tentatively followed, the lights were turned down and carriages didn’t get called for another few hours. Earlier this year, Konfekt’s editor, Sophie Grove, and I worked on the magazine’s inaugural book, Konfekt: A Guide to Generous Hosting. At first, I was a little apprehensive about the task because (despite being an enthusiastic eater) I am not much of a cook. All too often people equate the act of entertaining with the knowledgeable wielding of a pan or a Dutch oven. Soon, though, as Sophie and I unpacked all of the connotations of hosting, I started finding myself in many of the essays that we were commissioning. How do you choose who to invite? What should the soundtrack be? What does being a good host even mean? All these questions apply whether you’ve got a masterful menu up your sleeve or not. The house parties at my current flat have involved wild, muscle-pulling dance-offs to Boney M’s “Rasputin” and late-night confessions dangling cigarettes outside the back window. The secret, whether you’re serving canapés and pudding or not, is making your guests feel that you love their company – and that there’s a good chance that the people who they’re going to meet that night will too. Enough that, when the moment strikes, they’ll let themselves be taken by the hand and led to the dancefloor so that the party – and the fragile-but-magic alchemy of it all – can carry on a little longer.
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CARTIER KONFEKT
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Into The Wild
A wild creature bites the dial of time.
Discover more
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Sense of place ––––– Kambos Estate, Chios Quiet momentsIn the eastern Aegean, just seven kilometres from the Turkish mainland, lies Chios. The Greek island – considerably quieter than its neighbours, Samos and Lesbos – is characterised by its fragrant citrus groves, medieval villages and evergreen mastic trees, which produce a valuable resin. Kambos, a historic district just outside the lively port town of Chios, is home to sprawling estates hidden behind high stone walls and surrounded by orchards. Kambos Estate, a private residence that stands proud behind an imposing gate, can accommodate up to 20 guests, with 10 bedrooms spread across the main building and a guesthouse. Its interiors are understated and elegant, decorated in soft, neutral tones, while wooden floors and large, mullioned windows frame views of the gardens. Here luxury is closely connected to nature.
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Guests gather for leisurely lunches and dinners on the poolside terrace in front of the house, though meals can also be enjoyed in shaded courtyards. For more private moments, the villa offers discreet service and seating areas in the garden. Life at Kambos Estate unfolds largely outdoors: days are spent swimming in the pool and exploring the island, while evenings bring candlelit dinners on the terrace, followed by a film at the estate’s own open-air cinema.
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The edit ––––– Key looks from Milan Turning a new leafFashion picks by Natalie Theodosi, Konfekt’s fashion director
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Autumn always awakens our desire for renewal: we commit to new routines, test new recipes and rethink our sartorial choices. September’s fashion weeks can be a springboard for inspiration, observing the elegant crowds in London, Milan and Paris to help me define the mood of the season.
While attending Milan Fashion Week, I have been particularly drawn to the softer, feminine looks spotted both on and off the runways: pencil skirts in patterned silks or jacquards, paired with lightweight knits and statement earrings. Adding a sprinkle of colour, embellishment and more decadent fabrics to a piece feels like a breath of fresh air – a way to channel the spirit of optimism and playfulness that we need in all aspects of our lives.
Miuccia Prada has long championed this look, turning her spring/summer 2027 show on Tuesday into an ode to the skirt – a garment that she describes as “engineered for freedom”. Women all around the city and on the front row have been following in her footsteps, sporting different iterations of the midi skirt, from form-fitting styles by Versace to vintage Prada pieces that feature the house’s famous flame print.
Inspired by Milan’s flair for elegance, I will be opting for more pencil silhouettes this autumn, along with geometric accessories and tried-and-tested staples such as the penny loafer, which provides the perfect balance between masculine and feminine.
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1. Prada Carry bag 3. Dries van Noten skirt 4. Déhanche earrings
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