This release is an extraordinary embodiment of Guatemalan coffee, showcasing the essence of the Antigua terroir. Comprising a blend of Bourbon, Caturra, Catuai, Marcellesa, and Geisha varietals, this washed coffee offers the classic Guatemala flavor profile, featuring notes of red apple and a sweet, candy-like nougat sweetness.

Raul Minondo Ayau, an agricultural engineer by profession, was determined to uphold the legacy of Santa Ines. Since its inception, Santa Ines has remained steadfast in preserving the traditional varieties and practices that have contributed to the worldwide renown of Antigua Coffee. Raul's passion for sustainable farming and resource optimization has transformed Santa Ines into a coffee paradise. The farm employs avocado trees for shade, black beans for intercropping and nitrogen fixation in the soil, and even explores new production techniques, making Santa Ines a haven of innovation.

At the heart of Santa Ines are cherished family values. Their foremost goal is to convey to those who visit and savor their coffee that their coffee is a 100% genuine representation of Antigua coffee. Through responsible farming, precision practices, and an unwavering commitment to continual improvement, Santa Ines proudly stands as your ultimate destination for the finest Antigua Coffee.

—Rosso Coffee Roasters