Dive into a subscriber-exclusive coffee that's truly a delightful experience! This offering brings together an array of varietals, all yielding the unique peaberry, making it a coffee like no other. In the past, the peaberry was seen as an anomaly – within the coffee cherry, two seeds would typically form and flatten against each other to create the familiar coffee bean. However, in certain cherries, only a single bean develops, resulting in the larger, oval-shaped peaberry. These beans offer a vibrant acidity and a concentration of intricate flavors, as the solitary bean can absorb all the nutrients. This release envelopes us in a captivating complexity, reminiscent of beloved desserts like brownies, raisins, and walnuts.

This exceptional lot combines varietals such as Caturra and Catuai, interweaving the tree-dried and pulped natural processes to gather sufficient peaberries. Exclusive to the Cerrado region of Brazil, the tree-dried process capitalizes on the local climate by allowing cherries to naturally dry on trees. In contrast, the pulped natural method employs machines to gently remove cherry skins. The ingenious marriage of these two techniques yields a distinct sticky dried fruit sweetness that delights the palate.

Daterra, nestled in Brazil's Cerrado region, stands as an embodiment of sustainable coffee practices. Earning recognition as the world's highest sustainability by the Rainforest Alliance, an NGO devoted to battling deforestation and climate change, Daterra also holds B Corp certification. Every Daterra coffee we share exemplifies our shared values of sustainability. Their commitment is monumental, the farm is over 6400 hectares, they protect 3500 hectares of rainforest and showcasing negative emissions as a business.

Enjoy this extraordinary coffee and cheers to your support for sustainability.

— Rosso Coffee Roasters