Welcome to Food Forward’s Wholesale Recovery Program quarterly update.
Since its founding in 2009, Food Forward has diverted over 390 million pounds of fruits and vegetables from landfills and into food insecure communities free of charge. Our refrigerated warehouse in Bell, California is the receiving and distribution hub for nearly 200,000 pounds of daily donations from the Los Angeles Wholesale Produce Market, its surrounding district, and from growers and shippers across the region and the country. This is enough produce to meet the USDA’s recommended 5 servings of fruits and vegetables per day for nearly 260,000 people.
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