DON'T LET FRESH FOOD GO TO WASTE
Climate-minded cooking
From a forgotten bag of salad mix to veggie scraps destined for the landfill, wasted food isn't just a culinary loss—it's a climate concern. 38% of all food in the United States goes uneaten, ending up in landfills and releasing harmful methane gas into the atmosphere, and we need to take action in every way we can.
Learn the art of mindful shopping, up your meal planning game, and embrace the magic of composting. Plus, uncover how your choices at the grocery store can ripple out, as we change our individual habits and advocate for larger changes to food systems.
|