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Don't let vacant garden space go to waste. Your growing season can last into the autumn months if you plant the right types of vegetables and herbs.
Brussels Sprouts, Cabbage, and Broccoli can all withstand cool temperatures.
Nautic Brussels Sprouts
A great variety for the home garden or newbie gardener.
Lennox Cabbage
Harvest when compact or as full sized heads.
Everest Broccoli
Exceptional variety known for uniformity and flavour.
Harvest and enjoy leafy greens before they've fully matured.
Saladini Mesclun Blend
Sample unusual greens like choi sum and mizuna.
Top Bunch Collards
Earliest maturing collard we know of – just 50 days.
Darkibor Kale
Finely curled leaves with intense flavour.
Fast growing herbs can be harvested multiple times before first frost.
Santo Organic Cilantro
Slow-bolting and frost-tolerant organic variety.
Chervil
Delicate parsley-like herb has a hint of licorice aroma.
Dark Green Parsley
Rich parsley flavour is ideal for cooking or salads.
See a wide selection of seeds you can plant in the summer season.
Learn how to strategically sow seeds for the longest harvest window.
